Kitchen Porter

Duties:
- Assist the kitchen staff in food preparation and cooking
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, pots, pans, and other kitchenware
- Organize and store food supplies and ingredients
- Dispose of trash and maintain cleanliness in the kitchen
- Follow all health and safety regulations and guidelines

Qualifications:
- Previous experience working in a kitchen or culinary environment is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Good communication skills and ability to work well as part of a team
- Flexibility to work evenings, weekends, and holidays as needed

Job Types: Full-time, Part-time, Permanent

Pay: £8.60-£11.50 per hour

Expected hours: 12 – 18 per week

Benefits:

• Company events
• Company pension
• Employee discount
• Free parking
• On-site parking

Schedule:

• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Newcastle upon Tyne: reliably commute or plan to relocate before starting work (required)

Work Location: In person