Wilson Recruitment are seeking an experienced chef/cook or an aspiring restaurateur We’re seeking a talented individual to join a small, community-focused venue and elevate their menu. Whether you’re looking to deliver delicious dishes or take the first steps toward running your own restaurant, this opportunity is perfect for you!
Key Responsibilities:
Develop and refine the current menu, using seasonal ingredients and your culinary creativity.
Create a standout Sunday roast that becomes a customer favorite.
Maintain high standards of food hygiene and kitchen safety.
Source high-quality local produce and support the local community.
Who We’re Looking For:
A chef with solid experience who can deliver an exceptional menu, including Sunday roasts.
An ambitious chef looking to start in a low-risk environment, with a vision of growing their own restaurant in the future.
If you can drive sales, there’s potential for a profit-share arrangement to reward your success.
A positive, team-oriented attitude and strong leadership skills.
Flexibility to work weekends, particularly Sundays.
If you’re ready to bring your culinary talents to a venue that values growth, quality, and community, apply today
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