The Food and Beverage Technologist III studies the chemical, biological, and physical properties of food items or ingredients to assess the composition, quality, and safety of food products. Performs food product development activities including testing of prototypes, competitive products, and production samples. Being a Food and Beverage Technologist III documents ingredients, formulations, processes, and the testing involved with new product research and development or enhancements to existing products. Develops and refines the processing of ingredients into food products and determines nutritional values. In addition, Food and Beverage Technologist III participates in sensory evaluations and trials of products and determines areas of improvement. Requires a bachelor's degree. Typically reports to a manager. Being a Food and Beverage Technologist III work is generally independent and collaborative in nature. Contributes to moderately complex aspects of a project. Working as a Food and Beverage Technologist III typically requires 4-7 years of related experience.
The Food and Beverage Technologist I documents ingredients, formulations, processes, and testing involved with new product research and development or enhancements to existing products. Performs food product development activities including testing of prototypes, competitive products, and production samples. Being a Food and Beverage Technologist I requires a bachelor's degree. Participates in sensory evaluations and trials of products. In addition, Food and Beverage Technologist I typically reports to a manager or head of a unit/department. Being a Food and Beverage Technologist I work is closely managed. Works on projects/matters of limited complexity in a support role. Working as a Food and Beverage Technologist I typically requires 0-2 years of related experience.
The Food and Beverage Technologist II documents ingredients, formulations, processes, and testing involved with new product research and development or enhancements to existing products. Performs food product development activities including testing of prototypes, competitive products, and production samples. Being a Food and Beverage Technologist II requires a bachelor's degree. Participates in sensory evaluations and trials of products. In addition, Food and Beverage Technologist II typically reports to a manager or head of a unit/department. Being a Food and Beverage Technologist II occasionally directed in several aspects of the work. Gaining exposure to some of the complex tasks within the job function. Working as a Food and Beverage Technologist II typically requires 2 -4 years of related experience.
Food and Beverage Controller - Casino is responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Being a Food and Beverage Controller - Casino researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Additionally, Food and Beverage Controller - Casino typically reports to Manager. The Food and Beverage Controller - Casino gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Food and Beverage Controller - Casino typically requires 2 to 4 years of related experience.
Food and Beverage Buyer - Casino is responsible for purchasing food and beverages. Monitors inventory of bars, restaurants, hotel, and casino and orders appropriately. Being a Food and Beverage Buyer - Casino includes soliciting and maintaining relationships with suppliers and negotiating contracts. May require a bachelor's degree in area of specialty. Additionally, Food and Beverage Buyer - Casino typically reports to a supervisor or manager. To be a Food and Beverage Buyer - Casino typically requires 2 to 4 years of related experience. Gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work.