Cook - Residential

**Sign on Bonus of $300 for part-time (min 20 hrs/week), Half paid out at 3 months and other half at 12 months

• Effective December 31, 2022, the waiver for TB testing requirements (MN Statute 144.45) for adult residential and juvenile detention facilitates was rescinded by the Minnesota Department of Health. All 180 Degree DOC-licensed facilities staff are required to complete a TB test before hire.

For fifty years, 180 Degrees has helped Minnesota youth and adults break the cycle of trauma caused by poverty, racism, mass incarceration, homelessness and sex trafficking.  We provide tools and support to help build stronger, brighter more resilient communities. A fast-growing, $6 million social service agency, 180 Degrees is on the cutting-edge of developing and implementing programs to serve youth and adults experiencing homeless, trafficking, and mass incarceration. 

The State of Minnesota recognized 180 Degrees has surpassing other employers in hiring a diverse workforce.  BIPOC, LGBTQIA are encouraged to apply.  Check us out at: 180degrees.org. 

We are currently hiring for a part-time cook (approx. 20 hours a week).  The cook will prepare food using recipes and menu items created by 180 Degrees and approved by a License Dietician, help keep the kitchen running smoothly and is in compliance with city and state regulations.

Duties and Responsibilities: include the following.  Other duties may be assigned. 

Cook duties and responsibilities:

• Prepare ingredients then cook and assemble dishes as indicated by recipes
• Perform portion control and minimize waste to keep cost within forecasted budge range
• Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
• Set up and clean station according to house protocol
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Comply with applicable sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the supervisor

 Minimum Qualifications:      

• High School Diploma or equivalent required; culinary degree preferred
• 1-3 years of experience cooking in a restaurant, hotel, or resort
• Understanding of cooking methods and procedures, and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, and lift, and carry heavy materials

 Preferred Qualifications:

• Certified Food Safety