What are the responsibilities and job description for the Restaurant Team Leader position at 2 NYer's Pizza?
Job Overview: We are seeking a professional who are passionate about delivering exceptional food quality and guest service. In this pivotal roles, you will be responsible for ensuring that every order meets the highest possible standards of flavor, presentation, and food safety. Your expertise will help maintain our commitment to excellence and create unforgettable dining experiences for our guests.
Responsibilities:
- Lead by example in maintaining the highest standards of food preparation, safety, and hygiene.
- Oversee operations, ensuring that all orders are prepared to perfection and delivered before the quoted and expected time.
- Collaborate with the team to execute the recipes that meet our exacting standards.
- Ensure strict compliance with food safety regulations and best practices.
- Train and mentor kitchen staff to maintain the highest quality of food and uphold the highest levels of guest service.
- Continuously seek opportunities to improve kitchen efficiency and enhance the guest dining experience, discussing these with management and owners.
Skills:
- Proven skills with a deep commitment to delivering top-quality orders and exceptional guest service.
- Extensive experience in maintaining food safety standards and kitchen hygiene.
- Leadership qualities to effectively manage and inspire the kitchen team.
- Strong understanding of kitchen operations, including inventory management and equipment maintenance.
- Ability to train and develop staff, ensuring consistent and high-quality output.
- Creative problem-solving skills to handle the demands of a high-pressure kitchen environment.
If you are a culinary professional dedicated to excellence and eager to contribute to a high-standard kitchen, we want to hear from you. Join us in setting the bar for culinary perfection and unwavering guest service.
Job Types: Full-time, Part-time
Pay: $14.00 - $25.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
Experience:
- Kitchen stations: 3 years (Required)
Language:
- Spanish (Preferred)
License/Certification:
- Driver's License (Required)
- ServSafe (Preferred)
- Food Safety Certification (Preferred)
- Alcohol Pouring License (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Duluth, GA 30097 (Required)
Work Location: In person
Salary : $14 - $25