Chef de Partie

JOB

Chef De PartieSummary:

Works alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, ,ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed. Full-time with weekends included. Commensurate with experience. Attach Cover Letter & Resume or CV. Complete Entire Application (incomplete will not be considered)

Supervisory Responsibilities:

Enforce cleaniness

Leads kitchen team in chef's absence

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

Keeps cooking stations stocked, especially before and during prime operation hours

Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

Supervises all food preparation and presentation to ensure quality and restaurant standards

Works with head chef to maintain kitchen organization, staff ability, and training opportunities

Skills/Abilities

• Strong knowledge of cooking methods, kitchen equipment, and best practices.

Teamwork-oriented with outstanding leadership abilities.

• Excellent communication and interpersonal skills.

Requirements:

Minimum of 19years of age.

• Ability to provide legible communication.

Minimum of 3 years’ experience in high volume

Minimum of 3 years combined experience in the trade of cooking.

• Food and Beverage culinary management experience with demonstrated leadership.
• Extensive knowledge of food handling and sanitation standards.
• Effective decision-making skills.
• Strongly demonstrated creativity in all areas relating to food

. Excellent communication and interpersonal skills

. Self-motivated, with a positive attitude and a consistent display of professionalism.

• Innovative, detail oriented, and quality conscious

. Displays the ability to recognize, influence, and follow food-service trends in preparation and presentation.

Can stand or sit for prolonged periods of time.

• Being able to work through warm/cold environments with no impediments to performance.

Be able to lift up to 25 /- lbs.

Salary is Competitive, Also based on experience.

Required Two or Three references

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Executive Chef Ricky

904-660-8410

Job Type: Full-time

Pay: From $23.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

Experience:

• Culinary experience: 4 years (Preferred)
• Cooking: 5 years (Preferred)

Ability to Relocate:

• Medfield, MA: Relocate before starting work (Required)

Work Location: In person