What are the responsibilities and job description for the Lead Line Cook position at 562 Pacific Grill?
Overview:
We are seeking a highly motivated and experienced cooks to join our team. As a cook, you will oversee the operations of our food industry business, ensuring exceptional service and customer satisfaction. This is a leadership role that requires strong managerial skills and a deep understanding of the food service industry.
Responsibilities:
- Manage and lead a team of employees, providing guidance, training, and support
- Oversee daily operations, including food preparation, service, and catering
- Ensure compliance with health and safety regulations
- Develop and implement strategies to increase revenue and profitability
- Maintain inventory levels and order supplies as needed
- Conduct interviews and hire qualified staff members
- Foster a positive work environment and promote teamwork among employees
- Handle customer inquiries, complaints, and feedback in a professional manner
- Collaborate with vendors and suppliers to negotiate contracts and pricing
Requirements:
- Previous experience in the food industry or food service management is required
- Strong leadership skills with the ability to effectively manage a team
- Excellent communication and interpersonal skills
- Knowledge of food handling procedures and health regulations
- Ability to multitask and prioritize tasks in a fast-paced environment
- Proficient in interviewing, hiring, and training staff members
- Strong problem-solving abilities and attention to detail
- Flexibility to work evenings, weekends, and holidays as needed
We offer competitive compensation based on experience.
If you are a passionate leader with a background in the food industry, we would love to hear from you. Please submit your resume for consideration.
Job Types: Full-time, Part-time
Pay: $18.00 - $23.00 per hour
Expected hours: No more than 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Long Beach, CA 90803: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $23