Chef

We are a vibrant, popular, and expanding Mediterranean restaurant concept with locations in the heart of the Upper West Side and Park Slope. Known for our authentic flavors, fresh ingredients, and warm hospitality, we have become a favorite dining destination in New York City. As we continue to grow, we are seeking a talented and experienced Chef to lead our culinary team and ensure the highest quality standards in our kitchen.

Responsibilities:

As a hands-on Chef in our NYC restaurants, your responsibilities include back-of-house staffing, organization, and quality control to ensure smooth kitchen operations.

• Oversee all kitchen operations, including food preparation, cooking, and plating, while maintaining the highest standards of taste, presentation, and quality.
• Manage and mentor the kitchen staff, providing guidance, training, and performance evaluations to foster a cohesive and efficient team.
• Collaborate with the Executive Chef to develop and refine menu items, incorporating authentic Mediterranean flavors and innovative culinary techniques.
• Ensure proper inventory management, including ordering, receiving, and controlling food and supplies to minimize waste and maintain cost-effectiveness.
• Maintain a clean and organized kitchen, following all health and safety regulations to provide a safe working environment for the team.
• Monitor and maintain kitchen equipment, coordinating repairs and maintenance as necessary to ensure uninterrupted operations.
• Stay up-to-date with culinary trends and new ingredients, bringing creativity and innovation to our menu offerings.
• Collaborate with front-of-house staff to ensure seamless coordination between the kitchen and dining areas, providing exceptional guest experiences.
• Work closely with the management team to address any operational challenges and implement effective solutions.
• Schedule and manage kitchen staff shifts to ensure appropriate coverage and efficient workflow.

Requirements:

• Proven experience as a Chef or in a similar leadership role in a busy restaurant environment, preferably with Mediterranean cuisine.
• Strong culinary skills and a passion for Mediterranean flavors, ingredients, and techniques.
• Excellent leadership and team management abilities, with the capacity to inspire and motivate a diverse kitchen staff.
• Strong organizational and multitasking skills, with meticulous attention to detail.
• Excellent communication and interpersonal skills to effectively collaborate with the team, management, and front-of-house staff.
• Extensive knowledge of food safety and sanitation regulations.
• Ability to thrive in a fast-paced, high-pressure environment while maintaining a positive attitude.
• Flexibility to work a 50 hour work week, including evenings, weekends, and holidays.
• Minimum 3 years of experience in a leadership role in a busy restaurant environment.

We Offer:

• Competitive salary of $90,000 - $100,000 per year, commensurate with experience and qualifications.
• Comprehensive benefits and a supportive work environment that encourages professional growth and development.

To Apply:

If you are a skilled and passionate Chef who thrives in a Mediterranean culinary setting and is ready to make a significant impact in a dynamic hospitality group, we invite you to apply for this position. Please submit your resume, cover letter, and any relevant certifications to peter@6rh.group and alon@6rh.group.

We appreciate all applications, but only qualified candidates will be contacted for an interview. Thank you for considering joining our team!