What are the responsibilities and job description for the Cashier position at 7-Eleven, Inc.?
The Sales Associate is a key employee whose actions have a direct effect on the store quality for our guests, in addition to ensuring profitability of our stores. This position is responsible for providing prompt, efficient, effective, safe and courteous quality services to the guest.
Cultivate a G•U•E•S•T in Mind Culture.
- Focus on the wildly important.
- Be a leader.
- Be committed to the guest.
Responsibilities:
- Provides prompt, courteous customer service by discovering guests’ needs.
- Rings up all sales on the cash register, or point-of-sale equipment properly and accurately. Using suggestive selling techniques.
- Maintains ethical integrity, and honesty while handling money, checks, and other types of payment received for products sold.
- Follows policies and procedures established to prevent loss or cash and merchandise due to actions by employees, vendors, and customers. Ensures proper cash handling procedures and policies are followed.
- Safeguards cash and merchandise; follow company robbery prevention and reaction procedures as provided in the Emergency Response and Reporting Procedures and Policy Manual.
- Performs duties necessary to maintain internal and external store cleanliness; in addition to basic upkeep so that floors, windows, restrooms, food preparation areas, shelves, and counters stay clean and presentable at all times.
- Reacts and reports to customer complaints tactfully and promptly.
- Follows company policy and procedure and all laws governing restricted beverage and tobacco sales.
- Performs service transactions in accordance with company policy such as s lottery sales and redemption; vendor coupon redemptions; company-approved credit cards, etc.
- Adheres to company policies when related to safety and security. Looking for and eliminating safety hazards; reporting unsafe acts or conditions to management.
- Prepares required accident/incident reports; immediately reporting such activities to the Facility Manager.
- Maintains gas island cleanliness, safety, and stock levels (oil spills, windshield fluid, pumps, and etc.)
- Complies with all food safety behaviors including proper handling procedures, temperature requirements, and established sanitary standards.
- Receives products from vendors, following correct procedures. Assist management in vendor check-in.
- Maintains merchandise including proper rotation, storage, stocking, and pricing promptly/accurately.
- Assists in maintaining proper inventory levels and audits.
- Maintains knowledge of all product offerings and promotions.
- Completes all required paperwork accurately (vendor invoices, job assignment sheets, etc.)
- Maintains a professional appearance in accordance with company uniform and personal appearance policy.
- Performs other duties as assigned.
- Reports to work on time and when scheduled.
Salary : $12 - $13
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