What are the responsibilities and job description for the Bar Prep position at 9 Mile Station?
Job Description:
I'm looking for someone to work three days a week (Mon, Wed, Fri) to complete all bar prep for 9 Mile Station and 12 Cocktail Bar. This will include:
Juicing large amounts of lemons and limes
Making different types of simple syrup
Cutting/slicing fruit garnishes
Putting up alcohol orders every Wednesday
Essential Traits:
Must be at least 18 years old
Professional and clean appearance
Ability to walk and stand for hours at a time
Ability to life heavy objects
Attention to detail
Team oriented attitude
About 9 Mile Station:
9 Mile Station is the premier rooftop destination in Atlanta. Located on the roof of Ponce City Market, 9 Mile is a sleek indoor-outdoor space that has a certain charm, class, and friendliness that only the South can provide. What elevates 9 Mile Station above the rest is our combination of genuine hospitality, exceptionally crafted food and beverage programs, and a one-of-a-kind panorama view of Midtown, Downtown, and Buckhead. 9 Mile was built on the idea that we exist to ignite people to do more, be more, and live more through uncommon environments and remarkable experiences. Creating remarkable experiences not only for our guests, but for each team member who is selected to join our mission.
Job Type: Part-time
Pay: From $16.00 per hour
Physical setting:
- Upscale casual restaurant
Shift:
- Morning shift
Weekly day range:
- Monday to Friday
Ability to commute/relocate:
- Atlanta, GA 30308: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
- Day Shift (Required)
Work Location: One location