What are the responsibilities and job description for the Sous Chef position at Acadia Healthcare?
Are you ready to jump into an exciting career opportunity that will provide an opportunity to save lives while feeling challenged and professionally enriched on a daily basis?
White Deer Run Behavioral Health System is one of the leading providers of treatment for drug and alcohol addiction in Pennsylvania. The White Deer Run philosophy simply states that each patient will be treated as an individual, receiving treatment plans tailored to their specific needs.
As a Sous Chef at White Deer Run some of the duties performed are:
Cook food according to menus.
Direct activities of workers who assist in preparing and serving meals.
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
Take inventory of supplies and equipment.
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
Benefits:
¨ Medical/Dental/Vision insurance
¨ Flexible Spending Accounts and Healthcare Savings Accounts
¨ Company paid basic life insurance and AD&D
¨ Supplemental life insurance and AD&D
¨ 401K (with match)
¨ Free (and low cost) on-site training opportunities
¨ Education reimbursement for FT and PT staff
THE ABILITY TO SAVE SOMEONE’S LIFE!
Recommended Skills
- Behavioral Medicine
- Leadership
- Maintenance
- Quality Management
- Regulatory Requirements
- Restaurant Operation