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Pastry Chef

ACADIA
Chicago, IL Full Time
POSTED ON 4/30/2020 CLOSED ON 5/3/2020

Job Posting for Pastry Chef at ACADIA

Contemporary American, Michelin restaurant looking for a Pastry Chef to add to an already solid team of professionals. Candidates must have, either 3 years fine dining experience, or aspire to evolve in an upscale environment. We are looking for motivated people who believe in what we're doing and be a proud part of our future! The push continues as we strive to achieve more! The ideas and parameters we have for our pastry program our unique, exciting and something that nobody's doing in this city! Serious candidates apply!! An interview and a one or two day stage is required first to be considered. We are currently doing a casual carryout menu but will go back to the tasting menu format once the pandemic is over and it is safe to reopen. 

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Salary.com Estimation for Pastry Chef in Chicago, IL
$52,670 to $85,376
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