Cook

**Description** **Cook** **All the benefits and perks you need for you and your family:** Benefits from Day One Paid Days Off from Day One Student Loan Repayment Program Career Development Whole Person Wellbeing Resources Mental Health Resources and Support **Our promise to you:** Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that **together** we are even better. **Schedule:** Full Time **Shift** : Various Shifts/Schedule Weekdays and Weekends **Location: AdventHealth Palm Coast Parkway** **1 AdventHealth Way, Palm Coast FL 32137** **The role you’ll contribute:** Under the direct supervision of the FANS management team, the cook is responsible for the handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department **The value you’ll bring to the team:** · Follows culinary production records in the preparation of patients and retail food production. · Small batch cooks and/or cooks to order to ensure quality and temperature of food. · Checks prep/pull sheets for the following day and pulls/preps foods as needed. · Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets. · Prepares food for the cafe and catering. · Set up and garnish patient and cafe steam tables; may also participate in set up and/or serving of catering. · Maintains sanitary conditions of floors, stove, worktables and other equipment used in the performance of duties; records temperatures appropriately following HACCP Guidelines. · Assists in putting up stock and maintains rotation of stock, keeps storage areas organized and sanitary, with all foods labeled and dated. · Minimizes waste of food by following production sheets and correct portioning of food, as well as through rotation of stock and appropriate handling and storage of all food. · Attends culinary production meetings for effective team communication. · Any other tasks as assigned by a manager; communicate with manager and other staff to ensure overall organizational needs are met. **Qualifications** **The expertise and experiences you’ll need to succeed** **:** **EDUCATION AND EXPERIENCE REQUIRED** One year of foodservice experience in a high volume culinary production capacity. This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. **Category:** Nutritional Services **Organization:** AdventHealth Palm Coast Parkway **Schedule:** Full-time **Shift:** 1 - Day **Req ID:** 23043429 We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.