Lead Server

Are you EPIC?

We believe food is an adventure, taking you somewhere playful with every bite. We have made it our promise to deliver a chef-inspired take on the standard taco. Elevating this simple food into something Epic. If you enjoy creating delicious food, and an endless selection of Bourbon, Tequila, and Craft Cocktails, we promise Agave & Rye is the place for you. We bring the EPIC! We are looking for professional, polished team members. Agave & Rye is a high-energy, fun, and HIGH STANDARDS place to work.

Agave & Rye’s concept walks an intriguing line between fine art and street art, which gives each location the feel of “urban grunge”. Guests can expect an eclectic mix of music that spans everything from 80’s pop hits to today’s essential tracks. Visually, both rustic wood and plush, brightly colored cushions dress the space to create a comfortable atmosphere.

We pride ourselves in developing an Epic Culture among staff, guests, and our community. Personality is a must!

Qualifications

Previous experience in a high-volume restaurant environment, preferably in the Front of House.

Job Summary

The Lead Server assists the leadership team in supervising service team members, ensuring they provide excellent customer service, maintain a clean and organized environment, and follow all health and safety protocols. The Lead Server also oversees inventory, orders supplies, and handles customer complaints, striving to create a positive dining experience and meet business goals.

This position is utilized on an as-needed basis. Lead Servers may need to pick up Bartender, Host, or Server shifts to meet full-time hours.

Responsibilities

• Assist in training, coaching, and developing employees
• Delegate tasks to team and provide follow-up
• Ensure team provides fast, friendly, and accurate service
• Ensure product quality, restaurant cleanliness, maintenance, and security standards are met

Qualifications

• Open and weekend availability
• Excellent communication skills to connect effectively with members and co-workers
• Possess a positive attitude and ethics which support our values and EPIC culture
• Ability to manage a fast-paced, high-volume, clean, guest-focused restaurant
• Strong time-management skills; ability to multi-task, prioritize, and organize
• Past leadership and event experience are a plus, restaurant experience is required .

Benefits:

• Work today, get paid today! We’ve partnered with DailyPay and Wisely, voluntary benefits that offer employees access to their pay on their own schedule.
• Shift Meals
• Health Insurance
Employee Assistance Programs

Bilingual is preferred!

Are you ready to be EPIC?