What are the responsibilities and job description for the Lead Server position at Agave & Rye?
Guide an EPIC Guest Experience as our Dining Room Supervisor (ETL) at Agave & Rye!
Are you ready to be the front-line leader who makes sure every guest at Agave & Rye has an unforgettable dining experience? As our Dining Room Supervisor, you’ll support our team in creating a welcoming, high-energy environment where guests feel valued and enjoy every moment. If you’re passionate about hospitality, thrive in a fast-paced setting, and have a talent for guiding teams, we’d love to have you on board!
Why Join the Agave & Rye Team?
We believe that exceptional service starts with a supported and motivated team. Here’s what we offer to our Dining Room Supervisors:
- Get Paid When You Need It: Through Daily Pay and Wisely, access your earnings on your schedule.
- Free Shift Meals: Enjoy a delicious meal on us every shift to keep you energized.
- Health Insurance: Your well-being matters to us.
- Employee Assistance Programs: Support for every part of your life, on and off the clock.
What It Means to Be an EPIC Dining Room Supervisor at Agave & Rye
As Dining Room Supervisor, you’ll work closely with our Dining Room Manager to ensure seamless service, oversee front-of-house operations, and set the example for top-notch guest interactions. If you’re detail-oriented, have a great attitude, and love inspiring others to give their best, you’ll thrive in this role!
What You’ll Bring to the Dining Room
- Leadership with a Smile: Proven experience in a supervisory role, leading by example and inspiring your team.
- Guest-Centric Focus: A passion for ensuring each guest has an amazing experience.
- Attention to Detail: Ability to manage seating, service flow, and guest needs seamlessly.
- Clear Communication Skills: Able to coordinate effectively between guests, servers, and the kitchen.
- Dependability: Reliable and consistent, setting a standard for punctuality and professionalism.
- Physical Stamina: Able to stand for long periods and lift up to 25 pounds as needed.
- Positive Vibes: A warm, upbeat attitude that enhances the guest experience.
This isn’t just a supervisory role; it’s a chance to make a meaningful impact on our guests and our team. Join Agave & Rye, help create memorable dining moments, and bring your leadership skills to our fun, dynamic environment.
Ready to Lead an EPIC Dining Room? Apply Today and Be Part of Something Special! ???
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $20