What are the responsibilities and job description for the Store Management Trainees-Northern NH position at Albertsons Companies?
The Shaw’s/Star Market Division is looking for highly motivated individuals with the skills and abilities to successfully complete the Assistant Store Director Training Program. The purpose of this training program is to develop qualified associates to assume the Assistant Store Director position.
The program lasts for 11 weeks. Trainees’ entire 40 hours of work each week must be fully dedicated to the program; to be able to complete all training requirements, vacations are not allowed during this time.
Trainees (ASDTs) are re-assigned from their home store to a training store for the duration of the program. Trainees participate in a blend of virtual classroom instruction, independent study, and on-the-job training.
Following the successful completion of the program, the trainee will be promoted to Assistant Store Director.
Minimum Requirements
- Ability to travel from one work site to another (for training, meetings, Company functions, or for temporary work assignments).
Preferred Requirements
- Retail experience with at least 6 months in role as a Department Manager or Person-In-Charge with supervisory and Profit & Loss Report experience
- Store closing experience
Expectations
ASD Trainees are expected to:
- Provide exceptional customer service
- Manage their time well
- Work independently to accomplish tasks
- Take the initiative to solve problems
- Demonstrate leadership ability and dedication to advancing their career
- Provide appropriate coaching and feedback to others
Physical Environment
- Working conditions consist of a temperature-controlled store environment
- Ability to lift and maneuver objects of varying dimensions and weights up to 50 lbs.
- Ability to stand for long periods of time, walk, move rapidly, bend, stoop, twist, and turn frequently. Manual dexterity and good hand-eye coordination are necessary
- Exposure to approximately 150 o Fahrenheit while handling products in hot cases, 35 o Fahrenheit while handling products in cold cases, 28 o Fahrenheit while handling products in coolers, and -20 o Fahrenheit while handling product in freezers
