What are the responsibilities and job description for the Kitchen Crew Member position at All Day Kitchens?
We’re currently looking for associates to support and operate a delivery-only kitchen. Our teams use high tech equipment, industrial ovens, and electronic order screens to fulfill delivery orders for our customers. We work with great local brands to help them supercharge their business and reach new customers. On our platform, customers can order from different restaurants or get a pint of ice cream, all from one of our neighborhood kitchens!
Find out more at https://alldaykitchens.com
Benefits:
- Medical, Dental and Vision Benefits
- $10 Monthly Cellphone Reimbursement
- $80 Monthly Transportation Stipend
- Paid Time Off
- Free Meal Each Shift
- Professional Growth Opportunities
- Employee Referral Bonus
Physical Requirements:
- Must be able to work late nights, weekends, and holidays.
- Must be able to lift up to 25 pounds at times.
Education & Experience::
- High school or GED. Vocational school coursework in kitchen basics, such as food safety, is a plus.
- 1 years experience with food safety or food service.
Required Skills & Abilities::
- Good verbal and written communication skills.
- Basic understanding of or ability to learn sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
- Ability to work efficiently and quickly. Our kitchen is busy!
- Must be able to work well as part of a team.
- Must be able to work independently and complete all tasks assigned in a timely manner.
- Experience with delivery orders or using electronic order screens.
You will need to have or obtain a current a Food Handler's Card
Duties & Responsibilities::
- Assembles and fires food according to instructions provided on food order slips and through virtual directions; verifies the quality and quantity of all orders.
- Multitasks by preparing several different orders at once, ensuring that all items are made in accordance with customer instructions.
- Problem solves facility issues and provides feedback about new initiatives
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Operates large-volume cooking equipment.
- Attention to detail with food presentation and food safety: first in-first out
- Availability to work late. Our latest shift is 7:00pm-3:00am.
Salary : $10 - $80