How much does a Cook - Institution make in the United States? The average Cook - Institution salary in the United States is $35,644 as of November 25, 2019, but the range typically falls between $31,619 and $40,304. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Cook - Institution follows a menu to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables and other foods for service in an institutional setting. May create and update menus, help with grocery items inventory and kitchen, equipment maintenance. Being a Cook - Institution may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Cook - Institution has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function. To be a Cook - Institution typically requires 3-5 years of related experience, or may have 2 years experience plus an associates degree, or additional training or certification. (Copyright 2019 Salary.com)
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Cook - Institution in the United States. The base salary for Cook - Institution ranges from $31,619 to $40,304 with the average base salary of $35,644. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $31,717 to $40,460 with the average total cash compensation of $35,768.