What are the responsibilities and job description for the Executive Chef position at All Seasons?
Responsibilities/Qualifications
All Seasons is looking to grow our team with and Executive Chef, providing culinary excellence within a senior living community in Traverse City. We take pride in serving our residents the best and expect nothing less from our team. Communication with all levels of staff and family members is crucial to the success of the department. The responsibilities are setting up the kitchen, providing overall leadership and management of the dining operations in the community. Experience managing a senior living community, including creating desirable menus, and operating large kitchens are required. Delivering a meaningful and healthy environment are our top priority.
The responsibilities include but are not limited to:
- Procurement of food and supplies
- Food/dining room preparation
- Hiring, training and termination of dietary staff will be required
- Financial/budgetary management of the food, dining services and labor costs
- Supervising/training team members on dining services
- Ensures safe food handling to prevent food borne illness
- Sanitation of food service areas
- Accurate record keeping and inventory
- Rotation of products and regulatory compliance
Requirements include:
- Previous management of kitchen and dining room staff is required
- Serve Safe certification required within 6 months of employment
- Must have the ability to be flexible in your schedule
- Able to work in a fast-paced environment
Benefits:
- Employee recognition events
- Paid time off
- Medical, dental and vision available for full time employees
