Sushi Chef

```Duties``` - Prepare sushi dishes according to established recipes and standards - Ensure the quality and freshness of ingredients used in sushi preparation - Maintain a clean and organized work area, following food safety and sanitation guidelines - Collaborate with kitchen staff to coordinate timing of sushi orders with other menu items - Assist in menu planning and development of new sushi dishes - Monitor inventory levels and order supplies as needed - Provide exceptional customer service by answering questions about sushi options and accommodating special requests ```Skills``` - Strong knowledge of sushi preparation techniques and presentation - Experience working in the food service industry, preferably in a sushi restaurant or Japanese cuisine establishment - Proficient in menu planning, recipe development, and portion control - Excellent knife skills and ability to handle raw fish safely and efficiently - Knowledge of food safety regulations and best practices for handling seafood - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills to effectively interact with customers and kitchen staff - Flexibility to work evenings, weekends, and holidays as required Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 30 – 45 per week

Benefits:

• Paid sick time

Experience level:

• 10 years
• 11 years
• 2 years
• 3 years
• 4 years
• 5 years
• 6 years
• 7 years
• 8 years
• 9 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Relocate:

• Riverside, CA 92508: Relocate before starting work (Required)

Work Location: In person

Salary : $20