What are the responsibilities and job description for the Chef de Cuisine position at Ambrosia?
Ambrosia Prime Seafood and Steaks is looking for an amazing culinarian Chef de Cuisine/Executive Chef that will directly report to our Chef Partner for a 6 month period with a contract payment of $50,000. Growth within the company is possible beyond the expiration of the contract based off of job performance.
A strong culinarian, leader and manager with exceptional organizational skills and can-do attitude.
Who we are looking for:
- A chef with a genuine passion for gulf seafood and prime steaks. Someone who gets excited about learning new cooking techniques and flavor profiles.
- Someone who is highly organized.
- A candidate who has excellent communication skills and the ability to interact with BOH and FOH.
- Minimum 3 years as an Executive Chef in fine dining environments or similar experience.
- A leader who will earn the respect of the entire staff and help each team member elevate themselves to grow within the organization.
- A candidate with high-end restaurant experience.
- Proven ability to effectively train, manage and supervise staff.
- Someone who can handle curveballs and work in a fast-paced, sometimes stressful environment.
- High Volume experience is a plus.
Some of the essential duties required for the Chef
- Line Cooking and food preparation; our leaders set an example for our BOH
- Manage BOH operations in scheduling, weekly / daily specials, training, etc.
- Responsible for execution of menus.
- Order and oversee par levels of food inventory.
- Maintain accurate inventory and waste logs
- Lead by displaying job expertise, initiative, a positive attitude and exceptional communication skills.
- Manage assigned staff, including scheduling, performance feedback, disciplinary actions.
We will evaluate candidates and a tasting will be required prior to an offer of employment. This is an amazing opportunity for the right candidate.
We look forward to hearing from you!
Job Type: Full-time
Pay: From $100,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Supplemental pay types:
- Bonus opportunities
Weekly day range:
- Weekends as needed
Work setting:
- Fine dining restaurant
Experience:
- Culinary experience: 3 years (Preferred)
Work Location: In person
Salary : $100,000