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Cook | SUNY Sullivan Dining

American Food and Vending
Loch Sheldrake, NY Part Time
POSTED ON 3/22/2024 CLOSED ON 4/4/2024

What are the responsibilities and job description for the Cook | SUNY Sullivan Dining position at American Food and Vending?

Job Description:
  • Prepare, set-up, and follow recipes for varying food stations, grill, pizza, deli, entrée etc.
  • Cook menu offerings, burgers, sandwiches, and daily specials
  • Interact with all guests, while providing excellent customer service
  • Keep station neat, clean and organized; adhere to all kitchen sanitation policies and procedures
  • Retain temperature logs and production records in an efficient manner
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