What are the responsibilities and job description for the Food Service Cook position at anokatech?
The mission of the Campus Store food service operation is to provide a convenient, affordable, and efficient source for food and beverages on campus for students, faculty, staff, alumni, and friends of Anoka Technical College. The Food Service Cook will provide all services necessary in food preparation including cooking, grilling, frying, baking, serving, and clean-up while ensuring proper food handling and sanitation procedures are followed. This position will also assist with catering orders and creating the daily menu. The ATC Fresh Stop Café exists to provide auxiliary services to students, staff, and organizations within the community. All employees of Anoka Technical College are responsible for promoting a culture that supports diversity and inclusion. This is a seasonal appointment, working during the academic year (August-May) and off during non-class days and during the summer. This posting is open until August 14th, however, applicants applying by July 31st will be considered first.
Salary : $19 - $26
Food Service Cook
Lunds & Byerlys -
Apple Valley, MN
Food Service Cook
Lunds & Byerlys -
White, MN
Food Service Lead - Cook Coordinator
Minnesota Department of Corrections -
Stillwater, MN