What are the responsibilities and job description for the Restaurant manager position at Antico Posto?
Hiring Now : RESTAURANT MANAGER!
We're hiring a Restaurant Manager to oversee daily operations, with a strong focus on executing exceptional service alongside our front of house team and 2-3 years of experience in a high volume full-service restaurant .
Antico Posto is an Italian café and wine bar located inside Oakbrook Center.
Lettuce is a culinary-driven company with a genuine commitment to our people, we welcome unique perspectives and nurture diverse talents at 100 locations, supported by our Culture of Caring.
If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify
Some of Our Restaurant Manager Benefits :
- Quarterly Bonus
- BlueCross Blue Shield Medical Insurance
- Dental& Vision Insurance
- DomesticPartner Benefits
- Paid Time Off
- 401(k)
The Restaurant Manager's Primary Focus :
- Run shifts and lead and direct the daily operations of a restaurant
- Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business in support of financial goals
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all FOH and BOH employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders;
and accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, occasionally move and / or lift up to 50 pounds
Requirements & Skills
- 2-3 years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
CAPOST
BRANDID- 4489399
Skills Required
- High-volume experience
Last updated : 2024-03-26