What are the responsibilities and job description for the Chef position at Aqua Grill?
Job description
We are looking for a professional Chef that has a passion for food cooking. the chef needs to be able to write menus for different special events, dinners and luncheons following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. New menu trends are very important for this position and is a major requirement to stay at the forefront of our industry
Responsibilities
- Help in the preparation and design of all food menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for multiple chef stations in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven experience as a Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Job Type: Full-time
Pay: $55,000.00 - $62,000.00 per year ( we pay top dollar for culinary talent )
Job Type: Full-time
Job Type: Full-time
Pay: $57,000.00 - $62,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 5 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Performance bonus
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Fine dining restaurant
Experience:
- Culinary experience: 5 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $55,000 - $62,000
