General Manager

Arbor Brewing Company has an opening on our award-winning team. If you have a passion for craft beer and enjoy leading a team in a fun environment, we want to speak to you. This position will support all Brewpub operations including:

Responsibilities:
- Oversee daily operations of the restaurant, including staff management, customer service, and food quality control.
- Develop and implement strategies to achieve sales targets and increase profitability.
- Ensure compliance with health and safety regulations and maintain a clean and sanitary environment.
- Manage inventory levels and control costs by monitoring food and beverage supplies.
- Train and mentor staff on proper food handling, culinary techniques, and customer service.
- Collaborate with the kitchen team to create innovative menu items and specials.
- Handle customer complaints and resolve issues in a timely manner.
- Maintain a positive working relationship with suppliers, vendors, and contractors.
- Utilize point-of-sale (POS) systems to track sales, analyze data, and make informed business decisions.

Requirements:
- Proven experience in restaurant management or a similar role.
- Strong knowledge of food handling, culinary techniques, and food production processes.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Exceptional customer service skills with a focus on creating a positive dining experience.
- Proficient in inventory control and cost management.
- Familiarity with hospitality industry standards and best practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication and interpersonal skills to effectively interact with staff, customers, and vendors.

We offer competitive compensation based on experience.

If you are a motivated individual with a passion for the restaurant industry, we invite you to join our team as a General Manager. Apply now!

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to commute/relocate:

• Ypsilanti, MI 48198: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Work Location: In person

Salary : $55,000 - $65,000