Assistant Manager
Job summary
The position is responsible for assisting the general manager in the daily operation of the restaurant.
Summary of essential job functions
Minimum job requirements
Prefer a minimum of one year of experience as an assistant restaurant manager within a full service restaurant. Current food handlers’ certification highly preferred.
Abilities required
Must have the ability to communicate with employees and guests using clear and positive language. Must have the ability to walk, stand and/or bend continuously to perform essential job functions. Must have the ability to work under pressure and deal with stressful situations during busy periods. Must be able to work within a computer-based business environment and perform routine mathematical calculations.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
This is a Franchise Position
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