What are the responsibilities and job description for the Experienced Fine Dining Host position at Argyle?
```Duties```
As a Fine Dining Host, you will be responsible for providing exceptional service to guests in a fine dining setting. Your duties will include:
- Greeting guests and escorting them to their tables
- Presenting menus and explaining menu items
-Controlling the flow of seating
- Reading the room and controlling the rotation and sections for service staff
- Anticipating guest needs and responding appropriately
- Answer phone calls in a professional and informative manner
- Maintaining cleanliness and organization in the dining area
```Skills```
To excel in this role, you should possess the following skills:
- Proficiency with OpenTable system
- Previous experience in a high-end restaurant or hotel setting
- Ability to work well in a team environment and provide assistance when needed
- Strong guest service skills with a focus on hospitality
- Excellent phone etiquette for taking reservations or handling inquiries
- Effective communication skills to interact with guests and colleagues
- Knowledge of POS systems to process orders accurately
- Strong guest relations skills to ensure a positive dining experience
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person