What are the responsibilities and job description for the Cook III position at Arlo Hotel DC?
- Preparing food: Following recipes and menus to prepare and cook food, such as soups, meats, vegetables, and desserts
- Cleaning: Washing kitchen utensils, stoves, ovens, pots, pans, and dining plates
- Safety: Following safety standards and procedures, and reporting hazardous situations
- Training: Taking hazard specific training as required
- Supervision: Assisting with supervision and instruction of other cooks and service workers
- Working with others: Working well with others in a stressful environment
- Physical demands: Standing, kneeling, lifting, carrying items, and walking long distances
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