The restaurant facilitator responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.
To be successful as a restaurant facilitator, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant facilitator should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.
Qualifications:
Job Type: Full-time
Pay: $8.75 - $20.00 per hour
Benefits:
Physical Setting:
Schedule:
Ability to commute/relocate:
Application Question(s):
Education:
Experience:
Work Location: One location
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