What are the responsibilities and job description for the Senior Mechanic position at Aspire Bakeries?
Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like,, and. With 15bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
To maintain the equipment and facility in a safe and operational state of readiness at all times as prescribed by established guidelines and supervision.
Responsibilities:
- Assist in maintaining facility and equipment in a safe and operational state of readiness at all times, in order to meet daily production requirement.
- Identify, report and correct any maintenance problems immediately in areas such as electricity, steam, water, hoses, and hydraulics and valve components in accordance with established policy guidelines.
- Maintain maintenance equipment, department and tools in a safe and sanitary condition, in addition to, ensuring all equipment serviced is left in a sanitary and safe condition with all guards and safety devices in a place and properly fastened.
- Contribute to the production of a consistent and food safe quality product through maintaining and updating facility-engineering practices through the Maintenance Manager, Maintenance Supervisor or Mechanics.
- Develop an advanced knowledge of how the bakery process should work.
- Facilitate open communication with fellow mechanics, supervisors and other departments to ensure that all equipment problems are handled on a timely basis.
- Develop and maintain an acute understanding of bun production, fermentation and new developments in equipment maintenance and design.
- Able to pass Lockout /Tag out training including authorized user training.
Qualifications:
- Intermediate knowledge of 3 wire motor controls
- Able to demonstrate ability to read electrical and equipment design drawings (aka blue prints).
- Intermediate knowledge of Programmable Logic Controllers (PLC)
- Basic knowledge of pneumatics, hydraulics and refrigeration systems.
- Must be able to be respirator certified.
- Have basic knowledge of welding, electricity, refrigeration, pneumatics, steam and gear reducers.
Hourly Rate: $34.48 - $34.48
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Salary : $34 - $0