What are the responsibilities and job description for the Culinary manager/Chef position at Auburn Homes & Services?
WHO WE ARE
Auburn Homes and Services is a senior community specializing in assisted living, memory care and skilled nursing. We focus on our mission of providing comfortable housing, caring services and activities in the spirit of Christ's love to serve others with integrity and compassion. Our vision is that our residents will be empowered to live life with purpose and passion. Auburn Homes & Services is a not-for-profit senior services organization with two locations in Chaska and Waconia, Minnesota.
Chaska, MN 55318, USA
Job Description:
Culinary Manager/Chef Sign On Bonus $5,000!
Auburn Homes & Services Chaska, MN 55318
JOB DETAILS:
Sign on Bonus: $5,000
Job Type: FT
Location: Auburn Homes & Services, Chaska, MN
JOB OVERVIEW
We are currently looking for a Culinary Manager/Chef who has the desire to empower our resident’s lives through their culinary skills. Your position as the Culinary Manager/Chef is to oversee the quality of the nutritional services we provide, plan, organize, develop and direct the operations of the Culinary Department and to create tasty and appetizing meals. Auburn Homes & Services is a five star, award winning, “Great Employers” recipient, senior living community. We are proud of our amazing, long tenured staff and our goal is for them to feel inspired and thrive in an environment where they feel appreciated and can have fun. Do you want to make a difference in someone’s life? Join our culinary team as the Culinary Manager/Chef and be rewarded with knowing you have with every meal you make and serve!
PRIMARY RESPONSIBILITIES
- As The Culinary Manager/Chef, you will assist in planning, developing, organizing, implementing, evaluating, and directing the Nutrition & Culinary Services (NCS), its programs and activities.
- Coordinate food services and activities with other related departments (i.e., Nursing, Environmental, Activity and Social Services, etc.).
- Assist in developing and maintaining written food services policies and procedures.
- Assist the NCS staff in the development and use of departmental policies, procedures, equipment, supplies, etc.
- Participate in resident meetings and address resident concerns in a timely and appropriate manner.
- Develop, implement and maintain an ongoing quality assurance program for the NCS Department.
- Interview and hiring of new NCS staff for the department.
- Determine departmental staffing requirements necessary to meet the NCS Department needs, and assign a sufficient number of NCS Staff for each meal service time.
QUALIFICATIONS
- Culinary Degree, Associate Degree or certification in Food Science nutrition, dietetics, or related field preferred.
- Food Safety Manager Certification required, can obtain after hire.
- Experience in a senior setting preferred, but not required. Experience managing staff a plus.
- Must be able to read, write, speak, and understand the English language.
Auburn Homes & Services is an EEO/AAP employer and value diversity.
APPLY ONLINE TODAY TO JOIN OUR TEAM AND LOVE WHERE YOU WORK!
Additional Information
All your information will be kept confidential according to EEO guidelines. Auburn Homes & Services is an EEO/AAP employer
