As of September 01, 2026, the average salary for a Food Services Manager - Higher Ed. in the United States is $77,790 per year, which breaks down to an hourly rate of $37.
However, a Food Services Manager - Higher Ed.'s salary can vary significantly. Here’s a look at the typical salary range:
Food Services Manager - Higher Ed. Salaries by Percentile
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
|---|---|---|---|---|
| 75th Percentile | $88,356 | $7,363 | $1,699 | $42 |
| Average | $77,790 | $6,483 | $1,496 | $37 |
| 25th Percentile | $64,136 | $5,345 | $1,233 | $31 |
A Food Services Manager - Higher Ed.'s salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education and company size can directly affect your earning potential.
Experience is a primary driver of a Food Services Manager - Higher Ed.'s salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:
| Levels | Salary |
|---|---|
| Entry Level Food Services Manager - Higher Ed. | $72,695 |
| Intermediate Level Food Services Manager - Higher Ed. | $73,307 |
| Senior Level Food Services Manager - Higher Ed. | $74,733 |
| Specialist Level Food Services Manager - Higher Ed. | $78,579 |
| Expert Level Food Services Manager - Higher Ed. | $81,733 |
Demanded Skills for the Role:
| Skills | Demand Percentage |
|---|---|
| Customer Service | 9.81% |
| Food Preparation | 2.41% |
| Product Quality | 1.3% |
Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on a Food Services Manager - Higher Ed.'s salary.
| Skill | Salary | Salary % Increase |
|---|---|---|
| Product Quality | $89,459 | |
| Interpersonal Communication | $85,569 | |
| Infection Control | $85,569 |
Food Services Manager - Higher Ed. salary potential scales significantly with company size. Data shows that Enterprise companies (5,000+ employees) pay the highest average salary at around $80,311. While startup companies pay approximate $68,582.
| Company Size | Employees | Average Salary |
|---|---|---|
| Startup | 1~50 | $68,582 |
| Growth Stage | 51~500 | $72,375 |
| Established | 501~5000 | $77,730 |
| Enterprise | 5000+ | $80,311 |
Your level of education can impact your salary potential. While many Food Services Manager - Higher Ed. enter the field with a Bachelor's Degree, higher education can lead to more specialized and higher-paying roles.
According to our 100% employer-reported salary data, the median salary for an Food Services Manager - Higher Ed. with a Bachelor's Degree is between $79,704 and $88,042.
| Typical Education for Food Services Manager - Higher Ed. | |
|---|---|
| Degree Level | % of user with this level of education |
| No Diploma | 1.8% |
| High School | 21.3% |
| Associates | 18.9% |
| Bachelors | 36.7% |
| Masters | 15.4% |
| Doctorate | 5.9% |
Understanding how a Food Services Manager - Higher Ed.'s annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
| Annual Salary | Monthly Pay | Weekly Pay | Hourly Wage | |
|---|---|---|---|---|
| 75th Percentile | $88,356 | $7,363 | $1,699 | $42 |
| Average | $77,790 | $6,483 | $1,496 | $37 |
| 25th Percentile | $64,136 | $5,345 | $1,233 | $31 |
Salaries for a Food Services Manager - Higher Ed. can change over time, reflecting shifts in market demand and the overall economy. The median salary increased from $66,927 in 2023 to around $67,103 in 2025, reflecting changes in demand, location, experience, and the wider economy. For a detailed analysis of Food Services Manager - Higher Ed. salary trends, .
| Year | Average Annual Salary |
|---|---|
| 2022 | View More |
| 2023 | $66,927 |
| 2024 | $67,556 |
| 2025 | $67,103 |
| 2026 |
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| 2027 |
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A Food Services Manager - Higher Ed.'s earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Food Services Manager - Higher Ed. earns the most in San Jose, CA, where the annual salary of a Food Services Manager - Higher Ed. is $98,117.
The highest pay for Food Services Manager - Higher Ed. is $97,976.
The lowest pay for Food Services Manager - Higher Ed. is $51,705.
Oversees the daily operations of the institution's food service function. Implements and maintains food service policies in dining halls. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. May require a bachelor's degree. Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Typically requires 5 years experience in the related area as an individual contributor. 1-3 years supervisory experience may be required. Extensive knowledge of the function and department processes.
The Government industry offers the highest average compensation for Food Services Manager - Higher Ed. roles, with salaries approximately 10% above the market median.
Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.
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