How much does a Food Services Manager - Higher Ed. make in the United States? The average Food Services Manager - Higher Ed. salary in the United States is $57,607 as of April 27, 2020, but the range typically falls between $48,632 and $65,218. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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25% $48,632 10% $40,461 90% $72,147 75% $65,218 $57,607 50%(Median)
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Job Description for Food Services Manager - Higher Ed.

Food Services Manager - Higher Ed. manages and coordinates food service, menu planning, and dining hall management for a university/college. Arranges work schedules and trains food service workers. Being a Food Services Manager - Higher Ed. maintains equipment and ensures kitchen sanitation. May require a bachelor's degree. Additionally, Food Services Manager - Higher Ed. typically reports to a head of a unit/department. The Food Services Manager - Higher Ed. supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Food Services Manager - Higher Ed. typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)... View full job description

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Job Openings for Food Services Manager - Higher Ed.
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Mary Lou Burke Afonso, Chief Operating Officer, North America Center Operations
Bright Horizons Family Solutions Inc. provides child care and early education, back-up care, and educational advisory services for employers and families. The company operates through three segments: Full Service Center-Based Child Care, Back-Up Care, and Educational Advisory Services. The Full Service Center-Based Chi... More
Fiscal Year Ended in 2018
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.3%
City, State Washington, DC Compared to national average
+ 10.7%
City, State Miami, FL Compared to national average
-2.7%
City, State Chicago, IL Compared to national average
+ 6.0%
City, State Boston, MA Compared to national average
+ 12.9%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-1.0%

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48632
65218
57607

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48632
65218
57607
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Food Services Manager - Higher Ed. in the United States. The base salary for Food Services Manager - Higher Ed. ranges from $48,632 to $65,218 with the average base salary of $57,607. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $48,632 to $65,218 with the average total cash compensation of $57,607.
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48632
65218

 

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Skills associated with Food Services Manager - Higher Ed.: Event Planning and Management, Menu Planning, Food Prep Tools and Equipment, Food Services ...More

Salary estimation for Food Services Manager - Higher Ed. at companies like : BRIGHT HORIZONS FAMILY SOLTN