What are the responsibilities and job description for the Culinary Manager position at Avera?
JOB SUMMARY: The Culinary Manager is responsible for leading our Food Service teams on the Avera on Louise campus, including, but not limited to, the Avera Addiction Care Center, Human Performance Center, Avera Specialty Hospital and Behavioral Health. The Culinary Manager will lead the culinary teams from a production and nutrition standpoint in accordance with Executive Chef’s direction. The Culinary Manager assists Executive Chef in all culinary responsibilities with Food Services at the above listed locations, including purchasing, inventory control, menu development, food preparation, staff development, cleanliness, scheduling, etc. The Culinary Manager will also have heavy involvement in the dietetics portion of food service, with guidance from the Patient Services Manager.
SUPERVISORY RESPONSIBILITIES: Responsibilities include interviewing, hiring, developing, training, and retaining employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
EDUCATION and/or EXPERIENCE:
- Associate's degree (A. A.) or equivalent from a two-year college or technical school; six months to one year related experience and/or training; or an equivalent combination of education and experience required.
CERTIFICATION, LICENSURE, and/or REGISTRATIONS:
- Serve Safe Certification required.
- Certified Dietary Manager Coursework OR full 15 hour training from Food Service Registered Dietitian on common diets, supplement explanation and resources needed for diet compliance and nutrition required within 3 months of hire.
- This position requires a valid driver’s license and that the employee is insurable by the Avera Health automobile liability insurance carrier.
Location: Avera McKennan · MCK Nutrition Svcs SH
Schedule: Full Time, Varied Shifts, Varied Shifts, 8:00am-5:00pm; 80hrs/2wks
