How much does a Catering Manager - Casino make in the United States? The average Catering Manager - Casino salary in the United States is $45,734 as of April 27, 2020, but the range typically falls between $39,017 and $68,559. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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25% $39,017 10% $32,901 90% $89,339 75% $68,559 $45,734 50%(Median)
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Job Description for Catering Manager - Casino

Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to head of unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)... View full job description

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Job Openings for Catering Manager - Casino
Those that have already made the climb...
Jeremy Hartley, Former Chief Operating Officer
Zoe's Kitchen, Inc., through its subsidiaries, develops and operates a chain of fast-casual restaurants. It operates a range of restaurant formats, including in-line, end-cap, and free-standing restaurants. As of February 22, 2018, the company operated owned and franchised 249 restaurants in 20 states of the United Sta... More
Fiscal Year Ended in 2017
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.3%
City, State Washington, DC Compared to national average
+ 10.7%
City, State Miami, FL Compared to national average
-2.7%
City, State Chicago, IL Compared to national average
+ 6.0%
City, State Boston, MA Compared to national average
+ 12.9%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-1.0%

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Average Base Salary

Core compensation

 
 
 
39017
68559
45734

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
45071
79185
52826
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Catering Manager - Casino in the United States. The base salary for Catering Manager - Casino ranges from $39,017 to $68,559 with the average base salary of $45,734. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $45,071 to $79,185 with the average total cash compensation of $52,826.
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39017
68559

 

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Skills associated with Catering Manager - Casino: Project Coordination, Catering Operations, Project Management Software, Vendor Management ...More

Recently searched related titles: Culinary Manager

Salary estimation for Catering Manager - Casino at companies like : Aramark, HILTON WORLDWIDE HOLDINGS, PAPA MURPHY'S HOLDINGS INC

Jobs with a similar salary range to Catering Manager - Casino : Assistant Catering Manager