Cook

Bagger Dave's
Grand Rapids, MI Full Time | Part Time
POSTED ON 2/28/2022 CLOSED ON 4/30/2022

What are the responsibilities and job description for the Cook position at Bagger Dave's?

At Bagger Dave's, our Team is our foundation - and it all starts with you. Each member of our Team plays an important role in our success and we are committed to providing the tools to make you successful.

Additional Benefits include:
  • $500 Signing Bonus (ask Manager for details)
  • $1000 Team Member Referral Bonus Available
  • $2500 Tuition Reimbursement Available Annually

We offer both part-time and full-time hours, flexible schedules, competitive wages, health insurance, and paid time off for our Team!

Bagger Dave's Burger Tavern is a full-service, family-friendly restaurant and full bar with a casual, comfortable atmosphere! We take pride in forming strong relationships with our local community. We specialize in freshest-of-fresh ingredients and imaginative flavors custom crafted for our guests. This means we make the best premium burgers, hand-cut fries, pizzas, locally crafted beers on draft and much more.

NOW HIRING FULL TIME & PART TIME:

  • Line Cooks / Kitchen Team / Kitchen Staff

All Cook / Kitchen positions start at $15.00 - $18.00 per hour (based on experience) with the opportunity for performance pay increases within your first 90 days.

We are truly a part of the communities that we serve! If you are looking for an outstanding place to work with an amazing staff and a great opportunity for advancement... come join our team!

We are an Equal Opportunity Employer.

Bagger Dave's is a well established, full service restaurant concept that has growth opportunities for team members in a fast casual restaurnat environment. At Bagger Dave's, you can grow your career with us.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

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