Sous Chef

About Bally's:

Bally's Corporation is one of the world's leading entertainment companies, with millions of players across digital gaming platforms and traditional casino venues. Recognized for our innovation, energy, and dedication to creating thrilling gaming experiences, we were born to entertain.

A career with Bally's means starting on a path to endless possibilities. Our growing business is searching for service-minded individuals looking for a place to build and grow, excel, and truly make a difference. So, if you want to be challenged in an exciting and fast-paced environment, this is the place for you.

Job Summary:

• Responsible for assisting the F&B management team with supervision and production of kitchen operations for multiple F&B outlets including a Casual Dining Restaurant, Fine Dining Restaurant, three (3) concept Food Court area, Banquets & Catering. 
•  Responsible for food production, personnel scheduling, training, food and labor costs, and sanitation.
• Assists with menu development and implementation as well as ordering (requisition) and inventory for the department.

Essential Functions:

•  Responsible for food production, scheduling, food & labor costs, sanitation controls, and the management of all culinary staff
• Enforce all departmental, property and company policies and procedures.  Ensure compliance with safety and quality standards as well as health department regulations.  Ensures culinary prep areas/kitchens and all kitchen equipment are/is in good working order and corrects deficiencies.
•  Training and development of culinary staff
•  Menu development and implementation as well as ordering (requisition) and inventory for the department. Ensures compliance with Corporate specifications. 
• All other duties as assigned.

Qualifications:

• Associate’s Degree (ACF Certification Level to CFC designation at a minimum) (Area of Study: Culinary Arts Degree, Certificate, or Apprenticeship)
• Five years of culinary arts experience, including previous experience in a  management role; preferably within a high volume restaurant and catering operations environment; experience supervising both management and line-level personnel
• Knowledge and experience monitoring food & labor cost, menu development and costing.  Experience with ordering and inventory procedures and systems.
• ServSafe Certification (required).  Culinary certification as a CSC or CCC preferred 
• Jointly responsible for Food Cost-Of-Sales, BOH Payroll and Controllable Expenses.
• Excellent organizational and multi-tasking skills
• Excellent communication, leadership skills, and guest service skills
• Excellent knowledge of  culinary production practices (cooking techniques, knife skills, etc.) and food safety & sanitation guidelines
• Intermediate  math skills including addition, subtraction, multiplication, division, fractions and percentages
• Basic computer skills including word processing, spreadsheets, e-mail, and internet
• Verbal and written communication
• Hearing of conversation level
• Both hands and legs required
• Operates powered equipment
• Vision: near and color

Physical Requirements:

• Standing and walking 100% of the time in a fast paced and busy environment
• Ability to lift up to 50lbs frequently and work in extreme temperature conditions (both hot and cold).
• Ability to follow and write bulk recipes for production and service

Environmental Working Conditions:

• Exposure to 90 degree climate 95% of the time
• Exposure to 38- degree climate for special events, working in a walk-in coolers for long periods of time
•  The work environment contains bright lights, loud noise, and stressful situations.

What’s in it for you:

• Competitive Salary with annual performance bonus
• Comprehensive health coverage plan that includes medical, dental, and vision
• 401(K)/ Company Match
• Employee Stock Purchase Plan
• Access Perks and Childcare discounts

The above description denotes some of the specific characteristics which are necessary to perform the principal functions of the job and are not intended to be a description of all work requirements that may be inherent in the position.

***Pass a company background investigation***

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