COOK

Description

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they are a guest in your home.

MOTTO: Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!

• Great Food, make to specifications

• More than just good service… Great hospitality

• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.

• We are committed to training and developing our people.

• We take pride in our appearance and image in the community.

• We have fun and do the right thing for our team members and guests.

• We are committed to making money in an honest and ethical manner.

Qualifications

Responsibilities

• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.

• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.

• Ability to read Basic English and communicate with management and other back-of-house employees.

• Follows company policies and procedures in handling, preparation, and serving of food items.

• Handles knives appropriately with a high degree of safety awareness.

• Ability to wear food-handling gloves and cutting glove

• Ability to make independent decisions about food quality and food standards.

• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.

• Follows Health Department food handling regulations and other requirements.

• Wears proper uniform.

• Ability to stand in one place for long periods of time.

• Ability to work in a slightly smoky environment

• Ability to life up to 70 pounds without assistance onto a utility cart.

• Ability to communicate with front-of-house staff

• Ability to be on time for scheduled shift