What are the responsibilities and job description for the General Manager position at Barbarosa Food?
Are you ready to join the Barbarosa Foods family, a proud franchise of Wendy's, and take the next step in your management career? We're looking for General Managers with experience in the fast food/restaurant/QSR industry to lead the daily operations of our successful and high-volume fast-food restaurant.
As a General Manager, you'll be customer service focused and driven to achieve your goals. You'll play a key role in ensuring our restaurant continues to thrive and deliver exceptional experiences to our valued guests.
WHAT YOU CAN EXPECT
- Competitive pay/salary
- Monthly bonuses based on restaurant performance
- Paid Time Off
- Medical, dental and vision
- 401 K with 3% company match
- Quarterly Bonus Program
- Ongoing career development
- Fun and energetic work environment!
This is an excellent opportunity to work with a well-known national brand and an established company that values its employees. We offer competitive salaries, benefits, and abundant opportunities for career advancement.
WHAT YOU'LL DOWorking directly with the District Manager, General Managers are the restaurants first in command. This includes managing the daily operations, team building, coaching, and developing.Key responsibilities
- Oversee the training of teammates, and coaching in the moment as needed
- Oversee and enforce proper standards and procedures
- Maintain excellent customer satisfaction
- Inventory counting and recording
- Cash Management
- Create schedules for team members
- Opening, closing, and additional administrative duties
- Ensure proper food handing and preparation
WHAT WE EXPECT FROM YOU
- Minimum of 5 years restaurant management experience
- QSR or Fast-casual experience, preferred but not required
- Ability to work both independently and as a member of a team
- Impressive work-ethic
- Desire to learn and willingness to accept feedback
- Must have a great personality, desire to serve guests, and enjoy working as part of a team, and be upbeat and engaging
- Strong interpersonal, verbal and written communication skills
- Must be able to multi-task
- Provide leadership, direction, and motivation to our team, while demonstrating a “Can Do” attitude
- ServSafe Certification (We will provide training and testing)
The management career path at Wendy's offers exciting opportunities for growth and advancement. Let's take a quick look:
- Crew Member: Show up on time, pay attention, and bring your A-game to drive towards outstanding results. Be the shining star of our team!
- Shift Manager: Discover how your role as an individual and as part of the team supports the overall success of our organization. You're the driving force behind smooth operations.
- Assistant General Manager: Master the art of cost management and control techniques while overseeing daily operations. Coach and guide team members to maintain Wendy's high standards.
- General Manager: Embrace change and adapt your behavior to achieve business improvements. Lead the way as a true Wendy's champion.
- Training General Manager: Take charge of training initiatives, ensuring our crew members receive the personalized guidance they need to excel.
Regardless of what position/role you started with us, we provide the necessary training, timely feedbacks and required certification tests. We promote up to 80% of our management candidates from within based on performance, commitment and dedication.
Are you ready to take the next step in your management career? Join us at Barbarosa Foods and let's create memorable experiences together!
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
Job Types: Full-time, Part-time
Pay: $45,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $45,000 - $60,000