What are the responsibilities and job description for the Breakfast & Late Night Crew Member position at Barbarosa Foods Ltd?
We promote more than 70% of Managers from within!!
***NO Experience Necessary - Bring your SMILE and Great Attitude and we will Train You!***
WHAT YOU'LL DO
As a Wendy's crew member, you'll enjoy the benefits of working in a fun, flexible, fast-paced environment where there is plenty of room for career advancement!
Wendy's crew members are responsible for providing excellent customer service to our guests.
The perfect Wendy's crew member will be able to maintain a professional appearance while providing high-quality customer service. The ability to work in a team setting is a MUST.
WHAT YOU CAN EXPECT
• Flexible schedules
• Respectful Work Environment
• Advancement Opportunities
• Medical for full time team members
• Personalized training
• Growth opportunities
• Competitive Wages
• Meal discounts
• Fun and energetic work environment!
• Direct Deposit or Pay Cards
WHAT WE EXPECT FROM YOU
• Be punctual, reliable, friendly, willing to learn and above all – honest.
• Ability to work both independently and as a member of a team
• An impressive work-ethic
• Desire to learn and gain experience
• Must have a great personality, desire to serve guests, enjoy working as part of a team.
• Follow the directions of the management team and be open to feedback
• Follow food safety procedures
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Company Introduction
The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.
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