What are the responsibilities and job description for the Back Server position at Bari?
Bari, a nod to Puglia’s urban capital and largest port, is a new bar and restaurant located on West 3rd Street in Los Angeles. Taking design cues from the masserias (farmhouse villas) of the region, the stone and archway-filled space provides a laid-back atmosphere for guests to sample creative cocktails and an extensive selection of true-to-the-region pastas, grilled fish, and skewered meats from respected chef Chad Colby.
Bari is hiring Busser/Back Servers to join our team!!! We are seeking someone with a passion for Italian food and culture. The candidate should be eager to learn and grow with us.
Hiring Immediately!!
Responsibilities:
- Running food, bussing food and drink from tables
- Refilling drinks
- Replenish table supplies
- Emptying bus tubs and carts, resetting tables, cleaning, setting up the restaurant, closing the restaurant, stocking, occasional dishwashing, etc.
- Friendly, courteous, and personable demeanor with guests
- Assist in guest accommodations as needed
Requirements:
- 1 year experience in a restaurant environment preferred
- Professional appearance, including hygiene and grooming
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
The job description does not constitute a contract of employment and the company may exercise its employment-at-will rights at any time.
Job Type: Part-time
Pay: From $15.00 per hour
Experience:
- restaurant environment: 1 year (Required)
Work Location: One location