What are the responsibilities and job description for the Cook position at Barley & Board?
We are looking for Cooks, Prep Cooks and Student Interns. We are looking for those with the ability to do, but most importantly do for others. We care and you matter. We are seeking competitive, team-oriented and standard driven experienced cooks with a desire to be challenged, motivated and acknowledged. Our environment has rich culinary chops, changing menus and envelope-pushing creations while maintaining first rate levels of cleanliness, organization and efficient execution.
Responsibilities (including, but not limited to):
- Be on time, in proper uniform, be nice and be friendly and be professional.
- Know your schedule and always work to complete.
- Be prepared.
- Know your specifications and procedures and deliver.
- Collaborate. As you master the standards, you will begin to be asked to collaborate with the culinary team.
- Regardless of volume, floors will be clean, items put away and trash managed.
- Love on the brand, follow the recipes, cleanliness expectations and safe food handling practices.
- We are clean, we expect you to embody the spirt of put away and clean as who we are and not what we do.
- Taste the food, know the ingredients and display a passion for the details.
- Work as a team.
- Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
- Deliver on cook time expectations.
- Arrive eager to learn, prepare to win and play big.
- Be standard bearers.
- Work Clean.
- Work Safe.
Qualifications:
- High School diploma or equivalent.
- Stand for long periods of time.
- Be able to lift a minimum of 50 lbs.
- Properly use a knife and other equipment required to execute necessary tasks.
- Maintain a current Food Handler’s Certification and practice proper sanitation procedures.