Kitchen Steward

Kitchen Steward/ Dishwasher

Summary:

To maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the Health & Hygiene Regulations and Company policy and procedures.

Essential Duties/Tasks/Responsibilities:

• Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your nametag clearly visible.
• Liaise with the Stewarding Supervisor or Kitchen Supervisor on duty for specific instructions/requests.
• Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties.
• Collect the appropriate cleaning materials and equipment from Stewarding Supervisor.
• Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a senior person.
• Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc.).
• Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.
• Washes utensils, such as pots, pans, and trays by hand using cleaning detergents.
• Washes dishware, glasses, and cutlery by hand or machine. Occasionally polishes utensils. Drains dries and stacks items after washing.
• Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to kitchen. Returns surplus food to storeroom or freezer.
• May assist with food preparation, such as blending soups, washing and peeling vegetables and shellfish.
• Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc.)
• May help set up barbecue equipment such as charcoal pits and food warmers. May assist with floral decorations.
• Understand and practice the principles of environmental stewardship throughout the hotels.
• Recycle all vegetable and fruit peelings, and eggshells to make composting.
• Any other reasonable requests made by Management.
• Assist Food & Beverage management team with stock-take as requested.
• Assist in transporting of food, beverage and other items to and from the kitchen.
• Assist kitchen team in replenishing food items, crockery, cutlery, etc., on special functions/busy periods.
• Attend Department meetings as requested.

Knowledge/Skills/Abilities (KSA’s)

• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Highly responsible & reliable

• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Work Environment/Physical Demands:
Duties are typically performed in an indoor setting; however, duties may be assigned periodically which take place out of doors and in the elements. Duties required:

• Long periods of standing and walking
• Frequent reaching and kneeling, pushing, pulling, carrying, lifting and moving objects 50 lbs. or more without assistance on uneven surfaces as well as up and down stairs.
• Must have normal vision (corrected) including near/distance and color, hearing and verbal communication.

Job Type: Full-time

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Physical Setting:

• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Ability to commute/relocate:

• Adairsville, GA 30103: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• What is your current and/or salary expectations?
• If successful, when can you start?

Work Location: One location