What are the responsibilities and job description for the Service Leader - Restaurant Manager position at bartaco?
Description
About: Our Culture At bartaco, we aren’t afraid to stand out. We believe in: fresh, unique, and remarkable. We're restaurant pioneers, inspired dreamers, and dedicated to creating memorable moments that matter for our guests.
The culture at bartaco has been built by a long line of rebels, innovators, and trailblazers. We obsess over surrounding ourselves with infectious energy, strong culture, and good people.
We have a passion for working hard, having fun, and being damn good at our job. The atmosphere at bartaco breeds show-stopping food, fresh squeezed cocktails, and genuine hospitality. Every. Single. Time. If you love working in a high-energy, engaging atmosphere that always keeps you on your toes, we have a spot for you here.
We’re hiring immediately for our growing company, with 32 locations and counting nationwide! Learn more at https://www.bartaco.com
The service leader’s at bartaco deliver an exceptional guest experience. Combining meticulous attention to detail and a genuine connection with each guest, their presence in the restaurant is to elevate the dining experience making each interaction memorable.
It is essential for this role to have excellent communication skills and build solid relationships with other managers, the dragonfly team, and guests. This role is personally responsible for facilitating on-demand service through the one-dine app and guest satisfaction by being able to anticipate all their needs.
Key Responsibilities:
- Work closely with the rest of the management team to ensure guests are having an excellent dining experience.
- Manage the dragonfly team on zone management and awareness throughout all shifts.
- Engage with guests and stay committed to having a dining room presence any time there are guests in the restaurant.
- Greet guests and ensure that they can navigate the one-dine application, with emphasis and understanding on how to order and pay using the app to achieve an enjoyable experience.
- Interact with guests throughout their meals to make sure they are satisfied and become loyal guests.
- Assist with hiring and training dragonfly team.
- Other duties as assigned.
Perks, Benefits Rewards:
- Medical, dental, and prescription drug coverage
- Wellness benefits, including Mental Health Coverage through Head Space
- Gym and fitness center discounts through the Cigna Omada program once enrolled
- Complimentary SafeFood Training Certification provided by bartaco
- Meal discounts when dining at bartaco
- Vacation time
- Career development and advancement opportunities
- A fun work environment
Requirements
Knowledge, Skills & Competencies Required:
- 1-3 years of restaurant experience.
- High school diploma or GED certificate.
- Excellent communication and people skills.
- Strong leadership skills.
- Flexible and adaptable to meet the needs of the team.
- Attention to detail and problem-solving skills.
Physical Skills Required:
- Able to tolerate long periods of time working on foot/standing up.
- Able to lift and move objects up to 50 pounds.
Salary : $60,000 - $65,000
