1. What is the average salary of a Fast Food Shift Supervisor?
The average annual salary of Fast Food Shift Supervisor is $32,745.
In case you are finding an easy salary calculator,
the average hourly pay of Fast Food Shift Supervisor is $16;
the average weekly pay of Fast Food Shift Supervisor is $630;
the average monthly pay of Fast Food Shift Supervisor is $2,729.
2. Where can a Fast Food Shift Supervisor earn the most?
A Fast Food Shift Supervisor's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer.
According to the latest salary data by Salary.com, a Fast Food Shift Supervisor earns the most in San Jose, CA, where the annual salary of a Fast Food Shift Supervisor is $41,095.
3. What is the highest pay for Fast Food Shift Supervisor?
The highest pay for Fast Food Shift Supervisor is $38,819.
4. What is the lowest pay for Fast Food Shift Supervisor?
The lowest pay for Fast Food Shift Supervisor is $25,947.
5. What are the responsibilities of Fast Food Shift Supervisor?
Fast Food Shift Supervisor is responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Being a Fast Food Shift Supervisor addresses customer complaints and prepares documentation for cash and inventory reporting. Assists team members during rush periods to ensure restaurant efficiency. Additionally, Fast Food Shift Supervisor may be responsible for restaurant opening and/or closing. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes.
6. What are the skills of Fast Food Shift Supervisor
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
1.)
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
2.)
Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
3.)
HACCP: HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement to manufacturing and consumption of the finished product.
