As of March 01, 2025, the average annual salary for a Fast Food Shift Supervisor in the United States is $33,002. According to Salary.com, salaries can range from a low of $26,153 to a high of $39,126, with most professionals earning between $29,417 and $36,208.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $36,208 | $3,017 | $696 | $17 |
| Average | $33,002 | $2,750 | $635 | $16 |
| 25th Percentile | $29,417 | $2,451 | $566 | $14 |
An entry-level Fast Food Shift Supervisor with less than 1 year of experience earns about $31,253. With 1-2 years of experience, the average salary increases to $31,940. For 2-4 years of experience, the pay typically rises to $33,377. Senior-level professionals with 5-8 years of experience earn around $33,613, and those with over 8 years of experience can expect an average of $33,754.
| Levels | Salary |
|---|---|
| Entry Level Fast Food Shift Supervisor | $31,253 |
| Intermediate Level Fast Food Shift Supervisor | $31,940 |
| Senior Level Fast Food Shift Supervisor | $33,377 |
| Specialist Level Fast Food Shift Supervisor | $33,613 |
| Expert Level Fast Food Shift Supervisor | $33,754 |
| Entry Level | 5% |
| Mid Level | 3% |
| Senior Level | 1% |
| Top Level | 2% |
| Experienced | 2% |
Salaries in the United States differ widely between states due to factors like cost of living, local economies, and industry presence.
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Salaries in the United States can vary greatly between cities due to factors like cost of living, local economies, and industry presence.
As of March 01, 2025, our research reveals a significant shift in Fast Food Shift Supervisor compensation over the past six years. For example, the median salary increased from $42,376 in 2023 to approximately $42,835 in 2024. (For a detailed analysis of Fast Food Shift Supervisor salary trends, click here.)
Key factors like location, experience, industry demand, and economic growth significantly influence salary variations, making them important to consider.
Salary.com job board provides millions of Fast Food Shift Supervisor information for you to search for. Click on search button below to see Fast Food Shift Supervisor job openings or enter a new job title here.
Here are companies hiring for Fast Food Shift Supervisor and their salaries, click below for more details.
| Core Compensation | ||||
| Core Compensation | Median | % of Total | ||
| Base Salary | $33,002 | 63.0% | ||
| Bonus | $458 | 0.9% | ||
| Value of Benefits | ||||
| Core Compensation | Median | % of Total | ||
| Social Security | $2,560 | 4.9% | ||
| 401K/403B | $1,405 | 2.7% | ||
| Disability | $669 | 1.3% | ||
| Healthcare | $8,352 | 15.9% | ||
| Pension | $1,807 | 3.5% | ||
| Time Off | $4,118 | 7.9% | ||
| Total Compensation | $52,371 | 100% | ||
The average annual salary of Fast Food Shift Supervisor is $33,002. In case you are finding an easy salary calculator, the average hourly pay of Fast Food Shift Supervisor is $16; the average weekly pay of Fast Food Shift Supervisor is $635; the average monthly pay of Fast Food Shift Supervisor is $2,750.
A Fast Food Shift Supervisor's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Fast Food Shift Supervisor earns the most in San Jose, CA, where the annual salary of a Fast Food Shift Supervisor is $41,418.
The highest pay for Fast Food Shift Supervisor is $39,126.
The lowest pay for Fast Food Shift Supervisor is $26,153.
Fast Food Shift Supervisor is responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Being a Fast Food Shift Supervisor addresses customer complaints and prepares documentation for cash and inventory reporting. Assists team members during rush periods to ensure restaurant efficiency. Additionally, Fast Food Shift Supervisor may be responsible for restaurant opening and/or closing. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes.
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
HACCP: HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement to manufacturing and consumption of the finished product.
Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.
We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)
With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.
