What are the responsibilities and job description for the Baker/Opener position at Baskin Robbins?
Pay rate: $12.00/hour
Job Summary
The ideal Baker/Opener has expertise in the baking business and possibly experience in a Dunkin’ Donuts Kitchen. He/She must be punctual, attentive to detail, and highly reliable. We are interested in Baker/Openers who thrive in a well–managed and process–oriented environment. The Baker/Opener strives to maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. He/She must be able to multi–task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards.
Job Responsibilities
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of PFS Stores LLC. Used under license.
Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Dunkin',” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee’s terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
Job Summary
The ideal Baker/Opener has expertise in the baking business and possibly experience in a Dunkin’ Donuts Kitchen. He/She must be punctual, attentive to detail, and highly reliable. We are interested in Baker/Openers who thrive in a well–managed and process–oriented environment. The Baker/Opener strives to maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. He/She must be able to multi–task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards.
Job Responsibilities
- Maintain a clean and professional appearance at all times
- Consistently bake and finish product according to standards/specifications
- Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
- Promote food safety on a 100% basis by following personal hygiene directives
- Prepare the restaurant for opening by baking product, brewing coffee, and performing any other essential tasks for a seamless opening.
- Arrive to the store on time, as early as 3:00 A.M. depending on the location
- Bake all necessary product, including but not limited to, bagels, croissants, muffins
- Set up donut case to brand standards before the restaurant opens
- Brew all iced and hot coffee
- Prep all food for the next days business
- Clean back room and baking area
- Flexible Hours.
- Early mornings, shift starting as early as 3:00 AM
- Can be a full time or part time position depending on availability
- No experience required, will train on all job requirements.
- Driver's license with reliable form of transportation.
- Must have pleasant, polite manner for dealing with public as well as staff.
- Competitive Pay
- Flexible schedule: Hours that work for YOU
- Bi-Weekly Direct Deposit/Paper Check
- Awesome team-oriented environment
- Career development and growth within the company
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of PFS Stores LLC. Used under license.
Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Dunkin',” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee’s terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
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