Food Runner/Busser

BUS ATTENDANT

JOB CLASSIFICATION: Non-Exempt REPORTS TO: Director of Food & Beverage
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JOB SUMMARY:
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

ESSENTIAL DUTIES & RESPONSIBILITIES:

1. Clears tables of empty glassware, china and flatware in an efficient and unobtrusive manner. Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.

2. Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning.
3. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays.
4. Stock cabinets and serving areas with condiments, and refill condiment containers as necessary.
5. Pick up food from kitchen and bring to the side stations. Locate items requested by customers.
6. Maintains the cleanliness and sanitation of the dining area, including all tables and chairs. Clean and polish counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors.

7. Restocks the dining room and side stations with tableware, flatware, utensils, condiments and linen.
8. Always maintain adequate supplies in the side station when the restaurant is open.
9. Prepare all beverage required for service, including coffee, iced tea and hot water.
10. Reset tables with fresh linens and set the table according to the meal period.
11. Assist restaurant servers to serve the guest. Pour water and refill coffee and tea cups.
12. Perform outlet opening duties such as setting tables, chairs, Chef in dish or chaffing dish, printing item / dish names for placing in front of the dishes.
13. Cleaning side stations and stocking and replenishing side station supplies.
14. Emptying and cleaning food preparation carts.
15. Other duties as assigned by management.

QUALIFICATIONS:

1. Ability to work on feet for an extended period of time.
2. Flexible schedule required, available to work weekends and holidays.
3. Ability to lift/carry up to 40 lbs. through a crowded room on a continuous basis throughout shift.

EDUCATION AND EXPERIENCE REQUIREMENTS:
1. High School diploma or equivalent and/or one year related experience and/or training.

This job description is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working

conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Job Type: Full-time

Pay: $650.00 - $950.00 per week

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant Experience: 1 year (Preferred)
• Busser Experience: 1 year (Preferred)

Work Location: In person

Salary : $650 - $950