What are the responsibilities and job description for the Hourly Manager position at Beef 'O' Brady's?
Benefits:
To succeed, you should be able to lead a team to:
Requirements
- Career Growth Opportunities
- Benefits available and vary by location
To succeed, you should be able to lead a team to:
- Deliver great food, prepared to company standards
- Ensure adherence to all food safety standards
- Place, receive, and store weekly orders for food, paper supplies, kitchen supplies & cleaning chemicals
- Maintain outstanding kitchen cleanliness and organization
- Participate in weekly/monthly inventories
- Maintain budgeted food cost
- Write weekly kitchen schedules
- Manage shifts to meet budgeted labor standards
Requirements
- Eligible to work in the United States
- Minimum 1 year experience in a full-service, casual restaurant culinary management position
- Minimum 21 years or older
- Available to work nights, weekends, and holiday shifts
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
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