What are the responsibilities and job description for the Manager position at Belmont Hall & Restaurant?
Looking for someone with serving experience and managing the staff, checking side work, expediting, answering the phones and booking functions, delivering food. Please come on in to apply any day of the week between 9am and 2pm daily. Looking for three shifts a week 9am to 3pm if wanting full time can do catering or hall functions.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Paid time off
Schedule:
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
all customers and staff are required to wear a mask, all surfaces being sanitized regularly . curbside pick up is available
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant Experience: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: One location