What are the responsibilities and job description for the Registered Dietician-10 position at Berwick Health?
Job Type: Full Time
Job Category: Health Sciences
Job Description
Job Title: Registered Dietician
Job Summary:
As a Registered Dietician, you will provide professional advice and guidance to clients or patients regarding their nutrition and dietary needs. You will assess their health conditions, develop personalized meal plans, and educate them about healthy eating habits. Your primary goal will be to promote overall well-being and prevent or manage nutrition-related diseases.
Responsibilities and Duties:
1. Conduct comprehensive nutritional assessments to determine client or patient needs.
2. Develop individualized meal plans based on specific nutrition goals and dietary restrictions.
3. Educate clients or patients about the importance of a balanced diet and provide guidelines for healthy eating habits.
4. Monitor and evaluate clients' progress towards their nutrition goals, making necessary adjustments to their meal plans.
5. Collaborate with healthcare professionals, such as doctors and nurses, to ensure coordinated and effective patient care.
6. Stay updated with the latest research, developments, and trends in nutrition and dietary science.
7. Provide group presentations and counseling sessions to promote understanding and awareness of nutrition and health.
8. Assist in the development of policies and guidelines related to nutrition practices.
9. Compile and maintain detailed records of nutrition assessments, plans, and progress.
10. Conduct research studies related to dietetics and contribute to evidence-based nutrition practices.
11. Stay informed about cultural, religious, and personal preferences of clients to tailor meal plans accordingly.
12. Enhance public knowledge of nutrition through community outreach programs.
13. Collaborate with food service providers to ensure compliance with nutrition standards and regulations.
14. Provide counseling to individuals with specific dietary needs such as food allergies, diabetes, or heart disease.
15. Stay up-to-date with legislative changes related to nutrition, health, and food safety.
Qualifications and Skills:
1. Bachelor's degree in dietetics, nutrition, or a related field.
2. Must hold a valid Registered Dietician (RD) certification.
3. Strong knowledge of nutrition principles, dietary guidelines, and food science.
4. Prior experience working in a clinical or healthcare setting is preferred.
5. Excellent communication and interpersonal skills to effectively educate and counsel clients or patients.
6. Ability to work independently and make evidence-based decisions.
7. Strong organizational and time management skills.
8. Proficient computer skills, including the use of nutrition analysis software.
9. Knowledge of medical terminology, physiology, and biochemistry is an advantage.
10. Ability to adapt and customize information to suit the needs and comprehension levels of different individuals.
11. Valid state license to practice as a Registered Dietician (RD).
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Required Skills
DIETITIAN
