Breakfast Attendant

Qualifications

• Food handling: 2 years (Preferred)

• Day Shift (Preferred)

• English (Preferred)

Full Job Description

Must be able to work in a diverse, fast-paced environment and be able to communicate effectively with customers and fellow staff members to ensure that the customers’ needs are met. Must have a thorough knowledge and understanding of food offerings to be able to make recommendations to customers based on various dietary restrictions or personal preferences.
Responsibilities Include:

• Preparing for, setting up, and disassembling the buffet
• Ensuring that the buffet remains stocked with sufficient amounts of food throughout service
• Interacting with guests by taking orders, responding to any questions or complaints, and clearing their eating area upon their departure
• Ensure that customers' needs are met in a timely manner so that they can leave the dining area by the end of the meal service
• Maintaining cleanliness standards throughout the restaurant throughout the meal service. This includes sanitizing surfaces, sweeping and mopping floors, etc.
• Ability to perform lightweight housecleaning: mopping, vacuuming, dusting & scrubbing.
• Demonstrated ability to multi-task and prioritize well to meet deadlines

Behaves with integrity, honesty and is open with guests and fellow associates.

• Develops effective working relationship with fellow associates, managers, outside representatives and agencies.
• There are times when you may have to deal with an unhappy person; you do need to know how to deal professionally, courteously and tactfully with the public and coworkers.

Job Requirements:

• Minimum requirement of a high school diploma or equivalent with previous experience within the hospitality industry. Experience within a similar role is preferred
• Understanding of food safety and handling guidelines
• Must possess the physical ability to work in a demanding position that requires standing for long periods of time and being able to lift 50 pounds without assistance and to stand for long periods of time
• Ability to work with little supervision
• Ability to remain organized, multitask, and maintain a friendly disposition while communicating with staff and customers
• Ability to work weekends and holidays as needed

Schedule:

• Day shift
• Every weekend
• Holidays
• Monday to Friday

Experience:

• Food Support Staff: 1 year (Preferred)
• Food handling: 2 years (Preferred)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: One location

Job Types: Full-time, Part-time

Shift:

• 8 hour shift

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• English (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person